It was cold, make a Rice-meat dumplings Soup for the baby, prevention of mother to child influenza – shuyue

It was cold, make a Rice-meat dumplings Soup for the baby, the prevention of influenza – Sohu maternal welcome to bee dad kitchen, today we recommend Recipes: radish Rice-meat dumplings soup, cookbook approach, suitable for more than 1 years old baby food. If it is more than 9 months to eat the baby, a little or no seasoning. This recipe has to promote digestion, enhance appetite, iron supplement, make the baby strong and powerful effect. At the same time, the most suitable for winter food recipes, Runfei cough, Huoxue ventilation function, Baby Colds, cough spit, eat this recipe, can immediately see the effect. The nutritional value and efficacy of radish soup: white radish Rice-meat dumplings known as game ginseng reputation, containing mustard oil, amylase and crude fiber, can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieving cough and eliminating phlegm effect. White radish has certain medicinal value in clinical practice. Indications of influenza, pneumonia, asthma, cough and phlegm, bloating, indigestion, constipation, indigestion etc.. Pork, rich in vitamin B family, can make the body feel more powerful, pork can provide organic iron and promote iron absorption of cysteine, can improve the baby iron deficiency anemia. White radish and pork with high nutritional value. It has the functions of promoting digestion, increasing appetite, supplementing iron, and strengthening the baby. At the same time, the most suitable for winter food recipes, Runfei cough, Huoxue ventilation function, Baby Colds, cough spit, eat this recipe, can immediately see the effect. The need to prepare recipes ingredients: pork, carrots, onions, ginger, soy sauce, starch, egg, coriander, pepper, aniseed, sesame oil and salt below began making radish Rice-meat dumplings soup: the first step, ready to work [1] put pepper in boiling water, soak into the pepper water, spare; [2 coriander finely] [3], spare ginger cut into the end of standby; [4] white radish rub bed wiping silk, standby; second step, mince [1] the ground plate is mixed with meat stuffing, put ginger, pour the salt into the meat stuffing, chop into the onion, a pound a pork chop out scallions, so the meat stuffing was delicious, finely chopped meat stuffing [2], add egg, water, starch, pepper sauce, continue to chop evenly, until fully blend can be put in a bowl of standby . The third step chopped meat stuffing, cooked meat balls [1] in the pot of water, add aniseed, boil, add appropriate amount of salt, and then, holding the Hukou from meat stuffing, extruding round Rice-meat dumplings with a spoon, Rice-meat dumplings and dig into the pot, etc.; all were later turned into meat stuffing into the pot, the fire after the boil, continue to cook for 3 minutes into the radish, cook for about 2 minutes, when the cook, uncovered, in order to avoid flatulence. Out of the pot, sprinkle a little coriander, pour a few drops of sesame oil, radish soup is ready Rice-meat dumplings.相关的主题文章: